picture of a 5ltr container of bactirinse Description With its biocidal properties 'BACTIRINSE' is generally used to sanitise most food contact and preparation surfaces following any clean down as a final sanitising rinse. Cooking equipment and cutlery can also be soaked in a solution to provide effective sterilisation against a variety of bacteria.

Highly dilutable and non-tainting.

Locations All cooking establishments, restaurants, hotels, conference centres, public houses, bistro's, canteens, commercial kitchens, hospitals, schools, universities, colleges, bakeries, fast food outlets.


Area of Use

Food preparation surfaces and kitchen surfaces

Application Trigger spray