With its biocidal properties ‘BACTIRINSE’ is generally used to sanitise most food contact and preparation surfaces following any clean down as a final sanitising rinse. Cooking equipment and cutlery can also be soaked in a solution to provide effective sterilisation against a variety of bacteria.Highly dilutable and non-tainting.
AREA OF USE
Food preparation surfaces and kitchen surfaces
Food preparation surfaces and kitchen surfaces
APPLICATION
Trigger spray
Trigger spray
LOCATIONS
All cooking establishments, restaurants, hotels, conference centres, public houses, bistro’s, canteens, commercial kitchens, hospitals, schools, universities, colleges, bakeries, fast food outlets
All cooking establishments, restaurants, hotels, conference centres, public houses, bistro’s, canteens, commercial kitchens, hospitals, schools, universities, colleges, bakeries, fast food outlets
